Ich bin wild – oder besser gesagt wieder wild geworden – es war nur lange Zeit verschüttet und hat Brach gelegen. Meine Urgroßmutter lehrte mich schon als kleine Rattenschwanzträgerin, was uns die Natur so gutes beschert und was man mit all den Schätzen, die sie freiwillig hergibt, machen kann. Weiterlesen
…in der Provence – an diesem Wochenende! Weiterlesen
It‘s almost March and we all do hope Spring will be just around the corner! What does it mean to me or to us (hubby included)? We are still very busy working on the e-magazine. Thanks for your patience, my dear readers! Believe me, I am not joking when I say we are seriously looking forward to launch the first issue before spring flowers are fading away!
When we chose to launch an e-mag we did so not realize how much work it will be – yes, we are still rookies when it comes to e-magazines and have full-time day jobs BUT no excuses – we have our expectations and want to share a magazine on quality level. So we are proud to have a bunch of talented contributors and, by the way, need a little more time to let our „baby“ grow.
We decided on which cover would work fine for the first issue and selected recurrent categories you can rely on and find in every following issue. But there are a few stories to tell, a variety of images to edit and some recipes to adjust.
In the meantime I showcase the concept and intention of our e-mag Fruits Sauvages – what you can expect from it and what you definitely won‘t find inside.
There are many prettily styled magazines out there, with witty ideas, great photos and touching stories. We do hope that we‘ll find our niche and will cover our approach on Fruits Sauvages – wild fruits – stories, people, places and recipes – like our motto says – hunting artisan treasures.
Here are 6 facts on what you won‘t find inside Fruits Sauvages
But, of course, we would like to let you know 6 facts on what you can expect
More coming very soon. We share a Sneak Peek of Fruits Sauvages with you – as soon as possible.
P.S. A little reminder – In case you are interested in foodphotography, delicious dishes, crafting your own props and creating delectable table settings, you should attend our Foodphotography, Styling & Design Workshop in March. My friend Meeta of What’s for Lunch Honey and I are looking forward to welcoming you!
More details here.
Es soll ja eine Zeit geben, nach der es unsinnig ist, sich noch Neujahrswünsche entgegen zu bringen. Ich pfeife drauf!
Allen lieben Leserinnen und Lesern – den Kommentarschreibern und den stillen Gästen – alles Liebe für ein gelungenes 2013!
Mögen viele Wünsche erfüllt werden und viele Träume wahr werden können. Weiterlesen